| Serving Size | 56g |
| Calories per Serving | 210 |
| Fat Calories per Serving | 5 |
| Total Fat per Serving | 0.5g |
| Daily Percent of Fat | 1% |
| Sodium per Serving | 30mg |
| Daily Percent of Sodium | 1% |
| Carbohydrate per Serving | 41g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 3g |
| Daily Percent of Fiber | 11% |
| Sugars per Serving | 3g |
| Protein per Serving | 8g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Enriched Extra Fancy Patent Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Flour, and Egg Whites. Contains Wheat and Egg Ingredients.
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| Why Buy? | Cholesterol Free Egg White Pasta |
| | 99% Fat Free |
| | Kosher |
| | No Cholesterol, Low Fat, Low Sodium |
| Pitch Line | | | No Yolks Egg Yolk Is The Most Concentrated Source of Cholesterol In The Daily Diet. Egg Noodles Are Made With Egg Yolks. No Yolks Is A Cholesterol Free Egg Noodle Substitute. They Are Made With Enriched Flour, Enriched Corn Flour and Dried Egg Whites. They Do Not Contain Egg Yolks. Nor Do They Contain Artificial Coloring Or Preservatives. No Yolks Have The Same Taste and Texture As Egg Noodles and They Are Equally Nutritious.
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| Instructions | | | How to Use: No Yolks May Be Used In Any Recipe Which Calls For Egg Noodles. They Combine Particularly Well With Tuna and Chicken to Provide Low Cholesterol Meals.
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| | | | Cooking Directions: Bring 3 Quarts of Water to A Rapid Boil. Add Slowly 6 Oz. of No Yolks Stirring Occasionally. Boil Uncovered 10-12 Minutes Or Until Tender. Drain and Rinse With Hot Water. Initial Cooking Liquid Must Be At A Boil When Adding No Yolks.
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| Brand Name | No Yolks |
| taxable in Michigan? | No |
| Product Size | 12oz |
| Product Price | $3.48 |
| Storage Climate | Dry |
| Manufacturer | Strom Products Ltd. |
| Shipping Weight | 0.76 lbs. |
| upc | 7173000715 |
